Alveograph

Model : AL-T
Measurement Range : Wheat flour
Sample Volume : 250±0.5g
One-time Fermentation Sample Throughput : ≥15
Stirrer Speed : 60±2 rpm
Bubble Airflow Velocity(L/h) : 96±2
  • Best Wheat Flour Alveograph Feature:
  • High test accuracy and good repeatability
  • High detection efficiency & convenient test
  • Special data processing software
  • Traceable data results
  • Good temperature control effect

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